Simple Way to Prepare Jamie Oliver Spetzofai (country sausage with peppers and tomato)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spetzofai (country sausage with peppers and tomato). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spetzofai (country sausage with peppers and tomato) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spetzofai (country sausage with peppers and tomato) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spetzofai (country sausage with peppers and tomato):

1. Get 1 country sausage
2. Take 3 large onions, finely chopped
3. Take 8-10 peppers
4. Get 1 can chopped tomatoes
5. Get 1 tomato
6. Take 2 tbsp tomato paste
7. Take 1 tsp sugar
8. Make ready 1 chili pepper
9. Make ready salt - pepper

Steps to make Spetzofai (country sausage with peppers and tomato):

1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
2. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
3. Deglaze the sausage with the above sauce and add the chili pepper, whole.
4. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.

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