How to Prepare Ultimate Seared steak with celery & pepper caponata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seared steak with celery & pepper caponata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seared steak with celery & pepper caponata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seared steak with celery & pepper caponata is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared steak with celery & pepper caponata:

1. Make ready Steak
2. Prepare 200 grams extra-lean fillet steaks
3. Prepare 140 grams fresh spinach
4. Get Caponata
5. Get 1 red onion, halved and sliced
6. Take 2 garlic cloves, cut into slivers
7. Take 400 grams can chopped tomatoes
8. Make ready 2 celery sticks, sliced
9. Prepare 1 orange pepper, deseeded, quartered and sliced
10. Prepare 25 grams pitted black kalamata olives, halved (about 8)
11. Take 1 tbsp capers
12. Prepare 1 tsp dried oregano or 1 tbsp fresh
13. Prepare 1 tsp balsamic vinegar

Instructions to make Seared steak with celery & pepper caponata:

1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

So that is going to wrap this up for this special food seared steak with celery & pepper caponata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!