Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamu katsu - ham cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hamu katsu - ham cutlet is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Make ready 3 slices ham (1/2cm - thick)
- Take Pepper, to your taste
- Take 1 Tbs flour
- Make ready 1 egg
- Take 1 Tbs water
- Make ready 1 cup bread crumbs
- Prepare 300 ml frying oil
- Prepare 100 g cabbage, shredded
- Make ready 1/2 tomato, cut into 1/4
- Make ready Worcestershire sauce, if desired
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
So that’s going to wrap this up with this special food hamu katsu - ham cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
