Easiest Way to Prepare Favorite Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's curry with nuts,peppers and micro protein ( quorn ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Take 2 vegetarian micro protein peppered steaks, cut into small bite sized cubes
2. Get 1 tbsp olive oil
3. Take 1 gigantic spring onion , chopped
4. Take 8 medium close cup mushrooms , cut into quarters
5. Take 1 long pointed Italian red pepper chopped
6. Prepare 3 tbsp of hot peri peri bbq sauce
7. Get 1/2 tbsp balsamic vinegar
8. Make ready 1 tbsp curry powder or to taste
9. Get 2 tbsp torn baby spinach
10. Get 1 large handful of cashew nuts (optional)

Steps to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
4. Add a little water about three tablespoons full to keep it simmering gently with out burning
5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve

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