14/10/2020 08:02

Simple Way to Prepare Award-winning Black Pepper Tofu With Carrot And Onion

by Elsie Lamb

Black Pepper Tofu With Carrot And Onion
Black Pepper Tofu With Carrot And Onion

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black pepper tofu with carrot and onion. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Tofu With Carrot And Onion is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Pepper Tofu With Carrot And Onion is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have black pepper tofu with carrot and onion using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Tofu With Carrot And Onion:
  1. Get 2 tbsp oil
  2. Take 1 large sweet onion
  3. Take 1 small carrots
  4. Prepare 2 grams prefried tofu
  5. Prepare black pepper sauce mixture
  6. Make ready 1 cup black pepper sauce
  7. Prepare 1/2 cup water
Steps to make Black Pepper Tofu With Carrot And Onion:
  1. With oil pan fry the sweet onion,carrot and prefried tofu about 8 to 10 minutes till onion are soft
  2. Mix the store bought black pepper sauce or diy black pepper sauce with water) then add onto the pan and mix well to coat and simmer for another few minutes then off heat and serve
  3. Black pepper tofu with onion and carrot
  4. Ready To Use Black Pepper Sauce

So that is going to wrap it up for this special food black pepper tofu with carrot and onion recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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