How to Prepare Favorite Katsu Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Katsu Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

1. Make ready 1 large aubergine
2. Prepare 1 large sweet potato
3. Take 1 egg
4. Prepare 1/2 cup plain flour
5. Prepare Salt and pepper
6. Make ready Sesame seeds
7. Get 100 g Panko breadcrumbs
8. Prepare Oil for shallow frying
9. Get For the curry:
10. Make ready Vegetable oil
11. Prepare 1 large onion
12. Make ready 4 large garlic cloves
13. Take 1 tablespoon grated ginger
14. Prepare 1 large carrot
15. Make ready 1 small apple
16. Take 1 tablespoon white miso paste
17. Take 4 tablespoons curry powder
18. Take 2 teaspoons white wine or rice vinegar
19. Make ready 1 teaspoon garam masala
20. Get 2 tablespoons soy sauce
21. Make ready 1 tablespoon Worcestershire sauce

Steps to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil.
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
3. Add the music paste to a cup of hot water and mix into the pan.
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
9. Serve with rice and/or a simple salad.

So that is going to wrap this up for this exceptional food katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!