Recipe of Perfect Vickys Lentil & Pepper Bake GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Lentil & Pepper Bake GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Make ready 1 tsp olive oil
2. Get 1 large onion, finely chopped
3. Make ready 1 clove garlic, finely chopped
4. Get 100 grams (1 cup) dry puy or green lentils
5. Make ready 600 ml vegetable stock
6. Take 4 red bell peppers, deseeded & chopped
7. Make ready 1 cooking apple, peeled, cored and chopped
8. Get 400 grams can of chopped tomatoes
9. Take 2 tsp basil
10. Get salt & pepper
11. Get grated cheese - I use 'Violife', a vegan & soy-free brand

Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
7. Bake for 30 minutes
8. Let stand 5 minutes before serving with a side salad or some crusty bread

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