Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Katsu Curry Udon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Katsu Curry Udon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry Udon:
Take 4 Servings Cooked Udon *frozen Udon is the best
Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
Prepare 1-2 Spring Onion *finely chopped
Get <Curry Soup>
Prepare 2 medium size Onions *coarsely sliced
Get 1 tablespoon Oil
Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
Make ready 4 tablespoons Soy Sauce
Get 4 tablespoons Mirin
Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
Get Salt *optional
Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
Get 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that’s going to wrap it up for this special food katsu curry udon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!