Steps to Prepare Favorite Octopus with peppers and wine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus with peppers and wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Octopus with peppers and wine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Octopus with peppers and wine is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook octopus with peppers and wine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus with peppers and wine:

1. Take 1 octopus 1,5kg - 2 kg
2. Prepare 3 cups white wine
3. Get 2 bay leaves
4. Take 1 tsp black pepper
5. Get 1 tsp pink peppercorn
6. Prepare 1 tsp oregano
7. Make ready 1/4 cup olive oil
8. Prepare 1 little parsley, finely chopped

Instructions to make Octopus with peppers and wine:

1. Clean the octopus thoroughly, remove the skin of the head (pull it loose), wash it and place it in the pot on its own.
2. Place over medium heat so that the octopus lets out its liquids, turning it over a couple of times.
3. When the juice that the octopus lets out is absorbed add the peppers and the wine into the pot as well as the bay leaves and the oregano and let everything boil over medium heat.
4. Half an hour later add the oil and let the octopus simmer until it is cooked.
5. When it is tender enough and the sauce thickens the octopus is ready.
6. Let it cool, pour the sauce over it, garnish with finely chopped parsley and enjoy…

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