How to Prepare Speedy Hot & Sour Instant Ramen

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hot & sour instant ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot & Sour Instant Ramen is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot & Sour Instant Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Take 1 serving Instant 'Soy Sauce' Ramen
2. Get Water *I added 500ml according to the instruction
3. Prepare Chilli Flakes as required
4. Make ready Some Vegetables and Asian Mushrooms of your choice
5. Get *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
7. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Get 1 Egg *whisked
9. Prepare Rāyu (Chilli Oil)

Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that is going to wrap this up with this special food hot & sour instant ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!