Recipe of Award-winning Sig's Okra with Tomatoes and Italian Sweet Peppers
by Nathan Owen
Sig's Okra with Tomatoes and Italian Sweet Peppers
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's okra with tomatoes and italian sweet peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Okra with Tomatoes and Italian Sweet Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
Make ready 700 grams okra
Take 125 ml Red wine vinegar
Take 400 grams of tomatoes or one can of tomatoes about 400 grams
Get 4 tbsp olive oil
Get 2 clove smoked garlic
Take 250 grams onions
Prepare 2 sweet Italian peppers
Make ready 1/2 tsp dried parsley
Get 1/2 tsp dried chervil
Get 1 pinch Brown sugar
Take 1/4 tsp All purpose seasoning
Make ready 1 pinch fresh cracked black pepper
Prepare instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce
Instructions to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
Best serve with bread or with lamb or as a appetiser or snack
So that is going to wrap it up for this exceptional food sig's okra with tomatoes and italian sweet peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!