Recipe of Gordon Ramsay Red Pepper Fish Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red pepper fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Pepper Fish Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Pepper Fish Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Fish Stew:

1. Prepare 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
2. Prepare 1 oz Red Palm Oil
3. Get 2 oz vegetable oil
4. Take 2 scotch bonnet peppers
5. Make ready 2 onion, chopped
6. Prepare 1 red bell pepper
7. Prepare 2 fresh tomatos
8. Make ready 1 can chopped tomatos
9. Get 1 tsp All purpose seasoning
10. Make ready 1 tbsp Hot Curry Powder
11. Get 1 tsp salt
12. Get 1 packages Maggi Cubes
13. Take 1 Fish Seasoning
14. Get 1 cup large cup of water
15. Take 4 cup white rice
16. Make ready 1 plantain

Instructions to make Red Pepper Fish Stew:

1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
10. Serve with white rice and plantain and enjoy!

So that is going to wrap it up with this special food red pepper fish stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!