Easiest Way to Make Speedy My Crispy Salt & Pepper Beef Strips π
by Derrick Townsend
My Crispy Salt & Pepper Beef Strips π
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my crispy salt & pepper beef strips π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Crispy Salt & Pepper Beef Strips π is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Crispy Salt & Pepper Beef Strips π is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my crispy salt & pepper beef strips π using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Crispy Salt & Pepper Beef Strips π:
Get 400 grams Beef (I used leftover beef brisket)
Make ready 1 liter Veg oil emough to deep fry
Get 3 egg whites in a bowl
Take 1 small cup of Cornstarch/ Corn flour
Get 1/4 tsp Cayenne Pepper powder
Get 1 tsp Dried Paprika powder
Make ready 1/2 tsp Black Pepper (I used tellicherry)
Get 1/2 tsp Sea Salt
Instructions to make My Crispy Salt & Pepper Beef Strips π:
In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
Put your corn starch into a mixing bowl
Add the cayenne pepper
Then add the sea salt, pepper, paprika and mix it all together
Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
Crack the eggs and just keep the white into a bowl
When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.
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