Steps to Prepare Speedy Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's oven roasted fennel, peppers and mushrooms with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's oven roasted fennel, peppers and mushrooms with cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Prepare 2 long, red sweet Italien peppers
2. Prepare 4 peeled, cloves of garlic
3. Prepare 2 baby fennel bulbs
4. Prepare 8 close cup chestnut mushrooms
5. Prepare 1 small onion
6. Prepare 1 pinch paprika
7. Get 1 pinch of salt
8. Get 1 pinch fresh ground black pepper
9. Prepare 1 large sprig fresh rosemary
10. Get 2 tbsp of rapeseed oil
11. Prepare 6 slices mature, good melting cheese

Instructions to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

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