Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy lemon and black pepper salmon courgetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy lemon and black pepper salmon courgetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy lemon and black pepper salmon courgetti is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy lemon and black pepper salmon courgetti:
- Prepare 1 Salmon fillet
- Make ready 1 courgette
- Take Handful mushrooms
- Prepare Handful cherry tomatoes
- Take 1 spoonful creme fraiche
- Make ready Parmesan
- Take 1 lemon
- Get Black pepper
Instructions to make Creamy lemon and black pepper salmon courgetti:
- Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
- Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
- Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.
So that is going to wrap it up for this exceptional food creamy lemon and black pepper salmon courgetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
