Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, feta and pepper couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Feta and Pepper Couscous is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Feta and Pepper Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook feta and pepper couscous using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Feta and Pepper Couscous:
- Make ready cooking oil
- Take 1 large onion, chopped
- Get 2 tsp curry powder
- Take 2 peppers (any colour), chopped
- Make ready handful mushrooms, sliced
- Make ready 200 ml boiling water
- Get 200 ml couscous
- Get 150 g feta cheese, chopped
Instructions to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
So that’s going to wrap it up for this special food feta and pepper couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
