Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked lamb in onion black pepper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Lamb In Onion Black Pepper Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Make ready 4 thin slice lamb shoulder
- Make ready 2 cups black pepper sauce (300 grams)
- Make ready 1 cup hot water (150 ml)
- Take 3 sprig fresh rosemary
- Make ready 2 large onion
Steps to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
So that is going to wrap this up with this special food baked lamb in onion black pepper sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
