Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed eggplant and green pepper with miso. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed eggplant and green pepper with miso is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sauteed eggplant and green pepper with miso is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Get 3 eggplant
- Get 5 green pepper
- Prepare 5 green shiso leaves
- Get oil
- Get sugar, sake, miso
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
So that is going to wrap it up with this exceptional food sauteed eggplant and green pepper with miso recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
