01/09/2020 07:24

Recipe of Jamie Oliver My Homemade Salt n Pepper Chips šŸ˜€

by Joel Austin

My Homemade Salt n Pepper Chips šŸ˜€
My Homemade Salt n Pepper Chips šŸ˜€

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade salt n pepper chips šŸ˜€. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Homemade Salt n Pepper Chips šŸ˜€ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Homemade Salt n Pepper Chips šŸ˜€ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade salt n pepper chips šŸ˜€ using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Make ready As many chips cut from a potatoe as you need
  2. Make ready 1 red chilli diced
  3. Take 1 tbls Salt n Pepper Seasoning
  4. Prepare 2 tbls olive oil
Steps to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Deepfry the chips first until cooked
  2. Add the oil to a frying pan and heat up.
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.
  4. Mix the diced chillies to the salt n pepper mix
  5. Add the salt n pepper mix to the hot oil
  6. Then the cooked chips
  7. Fry for 3 minutes then serve
  8. Serve as a side dish with something spicy but tasty. Xx

So that is going to wrap it up with this exceptional food my homemade salt n pepper chips šŸ˜€ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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