How to Make Gordon Ramsay Thermomix Red Pepper “jam”. Pimientos confitados

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thermomix Red Pepper “jam”. Pimientos confitados is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Get 600 g red peppers, cut in quarters, stems and seeds removed
2. Get 200 grs sugar
3. Prepare 100 grs white wine vinegar
4. Get 50 grs water

Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

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