Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges and peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked potato wedges and peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked potato wedges and peppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges and peppers:
- Prepare Potato wedges cut from 8 baby potatoes
- Make ready 2 Sliced peppers -
- Make ready Salt
- Get Pepper
- Take 1 tsp Herbs - Thyme, Rosemary
- Take leaves Mixed salad
- Make ready 3 tbs spoons Olive oil
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that is going to wrap this up for this exceptional food baked potato wedges and peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
