Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab pepper fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Pepper Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crab Pepper Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Pepper Fry:
- Get 1/2 kg Crab's
- Prepare 1 Onion
- Get 1 Tomato
- Make ready 1 green chili
- Get leaves Few coriander
- Take 2 tsp ginger garlic paste
- Take 1 tsp Fennel seeds
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 cup water
- Take 2 tsp cumin powder
- Get 3-4 tbsp sesame oil
- Get 1 tbsp black pepper powder
- Prepare to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that is going to wrap this up for this exceptional food crab pepper fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
