Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse in chocolate cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse in chocolate cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate mousse in chocolate cups is something which I have loved my entire life.
Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. In this video learn how to make edible chocolate cups with simple steps and learn how to make eggless chocolate mousse with no gelatine.!
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate mousse in chocolate cups using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Make ready 1 cup semi sweet chocolate chopped
- Take 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 1 cup heavy cream
- Get 1/4 cup powdered sugar
- Get 1 cup each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts
- Prepare Few silicon muffincups
- Make ready Silicon heart shape mould
The little bowls for this dessert are edible, and making them is the funnest part of this recipe. Garnish your dessert with sprigs of Basil leaves. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake!
Instructions to make Chocolate mousse in chocolate cups:
- In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
- For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it.
- Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top.
This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel!
So that’s going to wrap this up for this special food chocolate mousse in chocolate cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
