31/12/2020 01:30

Recipe of Favorite Tomato and Oven Roasted Sweet Pepper Hummus

by Cecilia Robertson

Tomato and Oven Roasted Sweet Pepper Hummus
Tomato and Oven Roasted Sweet Pepper Hummus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and oven roasted sweet pepper hummus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato and Oven Roasted Sweet Pepper Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato and Oven Roasted Sweet Pepper Hummus is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and oven roasted sweet pepper hummus using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato and Oven Roasted Sweet Pepper Hummus:
  1. Make ready 1 large Tomato
  2. Prepare Small portion Oven Roasted Sweet Pepper
  3. Take 1 Tin Chickpeas
  4. Get Lime Juice
  5. Take Ground Pepper
Instructions to make Tomato and Oven Roasted Sweet Pepper Hummus:
  1. Drain and rinse the Chickpeas. Set aside to drain.
  2. Cut the Tomato in half and scoop out the seeds. Cut into smaller pieces and put in a blender.
  3. Add the Oven Roasted Sweet Peppers.(Recipe on request), add the now drained Chickpeas, and blitz everything to a smooth paste.
  4. Taste, and add Pepper to your satisfaction. (Could add a bit of Garlic Salt if wanted.) Enjoy! I had mine as a dip with Carrot pieces.

So that is going to wrap this up with this exceptional food tomato and oven roasted sweet pepper hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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