Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chikoo milkshake with butterscotch ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikoo milkshake with butterscotch ice cream is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chikoo milkshake with butterscotch ice cream is something that I have loved my whole life. They are fine and they look wonderful.
Hello friends, Have a Natural and pure taste of Chikoo Milkshake With Ice-cream. It's really a Rich in Taste Milkshake. Very Healthy, Delicious easy to make. Hi Friends Today I'm Going to Make Chikoo Milkshake with Ice Cream it is very tasty and very easy recipe you can make it at home.
To begin with this particular recipe, we must first prepare a few components. You can have chikoo milkshake with butterscotch ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chikoo milkshake with butterscotch ice cream:
- Make ready 5-6 chikoos
- Get 1 glass milk
- Get 2 tablespoons sweetened condensed milk
- Make ready 2 Scoops butterscotch ice cream
Take the fruit pulp and ice cream together in a blender along with milk. Blend it well until smooth and enjoy it when it is still chill. Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Several other juice recipes or dessert recipes or drinks to be tried on the blog are apple juice, pineapple juice, carrot juice.
Instructions to make Chikoo milkshake with butterscotch ice cream:
- Take a jar add in peeled & deseeded diced chikoos pop in the, milk & sweetened condensed milk pulse it 3-4 times
- Add in serving glasses drop each scoop of butterscotch or any flavor ice cream & enjoy it chilled..!
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Several other juice recipes or dessert recipes or drinks to be tried on the blog are apple juice, pineapple juice, carrot juice. Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. A sauce is made from pressing the pulp through a strainer, mixing with juice and topped with whipped cream. Chikoo ripen off the tree and are highly perishable; fresh Chikoo must be eaten.
So that’s going to wrap it up for this special food chikoo milkshake with butterscotch ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
