Recipe of Ultimate Aquafaba chocolate mousse

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aquafaba chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aquafaba chocolate mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aquafaba chocolate mousse is something which I have loved my whole life. They’re fine and they look fantastic.

aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

To get started with this recipe, we must first prepare a few ingredients. You can cook aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aquafaba chocolate mousse:

1. Make ready 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
2. Make ready 120 gm Dark Chocolate (I used dark choco chips coverture)
3. Make ready 1/8 tsp Cream of Tartar (optional)
4. Prepare 3 – 4 tbsp Agave Syrup or any sweetener of your choice

It's very easy to make, delicious, fluffy, airy, chocolate-y and so comforting! This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without.

Steps to make Aquafaba chocolate mousse:

1. Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
2. Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
3. Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
4. Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
5. Remove the bowl from heat and allow the chocolate to cool down.
6. Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
7. Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
8. Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
9. Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
10. NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.

It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without. Aquafaba Chocolate Mousse Is A Brilliant Vegan Dessert. by Delish US. I find the mousse sweet enough just by using the vegan chocolate chips from Enjoy Life Foods. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

So that’s going to wrap this up for this exceptional food aquafaba chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!