Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cumin-fried pardon peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cumin-fried pardon peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cumin-fried pardon peppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cumin-fried pardon peppers:
- Get 2 tablespoons cumin seeds
- Make ready Olive oil
- Prepare 300 g pardon peppers
- Get 2 handfuls fine bread crumbs
- Make ready 1 tablespoon sumac
- Get Finely grated zest of 1 lemon
- Take Maldonado sea salt flakes
Steps to make Cumin-fried pardon peppers:
- Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
- Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
- Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.
So that is going to wrap it up with this exceptional food cumin-fried pardon peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
