Step-by-Step Guide to Make Gordon Ramsay Baked Salt & Pepper Squid

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salt & pepper squid. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Salt & Pepper Squid is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salt & Pepper Squid:

1. Get 500 g Whole Squid *cleaned
2. Prepare 1 clove Garlic *grated
3. Prepare 1 small piece Ginger *grated
4. Make ready 1/4-1/2 teaspoon Salt
5. Make ready 1/4 teaspoon Ground Black Pepper
6. Make ready 1/4 teaspoon Ground Chilli *optional
7. Prepare 1/2 cup ‘Panko’ Bread Crumbs
8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish

Steps to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

So that is going to wrap this up for this special food baked salt & pepper squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!