Easiest Way to Make Homemade Poached eggs with harissa mix tin vegetable

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, poached eggs with harissa mix tin vegetable. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached eggs with harissa mix tin vegetable is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Poached eggs with harissa mix tin vegetable is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached eggs with harissa mix tin vegetable:

1. Get 1 fat garlic clove, grated
2. Take 3 tbsp Greek yogurt
3. Take Juice ½ lemon
4. Make ready 1-2 tbsp honey
5. Make ready 150 g frozen spinach, defrosted
6. Take 1 tin mix veg (mine is sweetcorn and peas)
7. Get 1-2 tbsp vegetable cooking oil
8. Get 2-3 tsp harissa, to taste
9. Make ready 1 shallot, finely chopped
10. Take 1 large free-range eggs
11. Take Handful fresh parsley leaves, plus extra to garnish

Instructions to make Poached eggs with harissa mix tin vegetable:

1. Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
2. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
3. Top with poached egg and garnish with parsley.

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