Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan banana choco ice-cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pecan Banana Choco ice-cream is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pecan Banana Choco ice-cream is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pecan banana choco ice-cream using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Banana Choco ice-cream:
- Make ready 3 Ripe Bananas
- Get 2 tsp cocoa
- Prepare 3 Pecan nuts or any nuts you prefer chopped
- Get For Garnishing (optional)
- Prepare as required Pecan or any nuts (optional)
- Get as required Chocolate sauce (optional)
- Get Few Sliced Bananas (optional)
Instructions to make Pecan Banana Choco ice-cream:
- Peel, slice and freeze the bananas on a tray for at least 5-6 hours or overnight.
- Put the frozen bananas in the food processor/ mixer grinder jar and churn it for a minute, scrap the jar as and when required…then add the cocoa powder to it and again churn/ blend for a minute or so. Chop the pecan nuts and add it too and mix.
- Pour in a container and again sprinkle some pecan nuts on top, cover and freeze for 5-6 hours or overnight. Once frozen serve it. Bon Appetit!!!!
So that’s going to wrap this up with this special food pecan banana choco ice-cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
