Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paan ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paan Ice cream is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paan Ice cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paan ice cream using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paan Ice cream:
- Get 5 betel leaf
- Take 2 tbsp gulkand (rose petal jam)
- Prepare 1 tbsp sugar
- Take 1 tbsp fennel seeds
- Get 8-10 dry rose petal
- Make ready 250 ml amul fresh cream
- Take 2 tbsp condensed milk
- Get 1/4 cup milk
- Get 2-3 cherry
- Take 2-3 tsp tutti fruity
Instructions to make Paan Ice cream:
- Arrange all the ingredients. Cut the betel leaf & put in a mixer jar.
- Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste.
- Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again
- Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋
So that is going to wrap this up with this special food paan ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
