Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Ice-cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Ice-cream is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate ice-cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice-cream:
- Take 1/2 cup Cocoa powder good quality
- Make ready 2 1/2 cups Milk
- Take 1 Condensed Milk tin
- Prepare 2 tbsp Cornflour
- Take 2 cups Whipping Cream
- Take 10 Walnuts toasted
Steps to make Chocolate Ice-cream:
- Beat whipping cream until soft peaks are formed.
- In a non-stick pot, mix all the other ingredients until lump free and cook on a medium high heat stirring it all the while. Keep stirring it until it thickens.
- Take it off the heat and let it cool down a bit before folding in the whipped cream. Freeze it on the lowest temperature settings for the first 2 hours.
- After 2 hours, blend it in a food processor or a blender and freeze it for a good 6 to 8 hours or better still overnight. Next day, scoop it out topped with toasted walnuts. Enjoy!
So that’s going to wrap this up with this special food chocolate ice-cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
