Recipe of Quick Dry fruits custard with strawberry ice cream dollop

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits custard with strawberry ice cream dollop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry fruits custard with strawberry ice cream dollop is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dry fruits custard with strawberry ice cream dollop is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry fruits custard with strawberry ice cream dollop using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits custard with strawberry ice cream dollop:

1. Get 500 ml Fresh milk
2. Take 1 tablespoon Vanilla custard
3. Take 1 cup sweetened condensed milk
4. Get 1 generous dollop of strawberry ice cream as per choice can use any flavour
5. Prepare 8-10 pieces Dried Apricots,cashews,raisins all I used each
6. Make ready 1 tablespoon Rooafzah (sweet syrup)for garnishing

Steps to make Dry fruits custard with strawberry ice cream dollop:

1. First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame.
2. Once it comes to room temperature add in all chopped dry fruits
3. Refrigerate it for about 2 hours Then serve it cold with garnishing of rooh afza syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it.

So that’s going to wrap this up with this special food dry fruits custard with strawberry ice cream dollop recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!