Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed romano pepper. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Romano Pepper is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Romano Pepper is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed romano pepper using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Romano Pepper:
- Take 1 . 2 Romano Peppers
- Get 2 . 1 cup of cooked rice
- Get 3 . ½ cup of refried beans
- Get 4 . Some chopped onion garlic and peppers these can be those unloved veggies in the bottom of your fridge
- Make ready 5 . Greek style hard cheese
Instructions to make Stuffed Romano Pepper:
- Slice the peppers nose to tail
- Scoop out any seeds and trim of the white bits inside
- Line the pepper with the refried beans
- Mix all the other ingredients together, hold back a bit of the cheese
- Now gently stuff the peppers adding some of the cheese on top.
- Drizzle with oil, I use Theon Nectar’s olive oil
- Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4
- Serve with a nice crisp salad or in my case sprouting broccoli and carrots
So that’s going to wrap it up for this exceptional food stuffed romano pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
