Steps to Make Gordon Ramsay Jelly with Ice-cream

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jelly with ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jelly with Ice-cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jelly with Ice-cream is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have jelly with ice-cream using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jelly with Ice-cream:

1. Get 2 packs Jelly, Mango and Raspberry flavours
2. Get as required Boiling water
3. Make ready 2-3 tbsp Chocolate shavings
4. Take 2 tbsp Peanuts roasted
5. Get 2 tbsp Almonds slivered and roasted
6. Make ready As needed Vanilla Ice-cream

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Instructions to make Jelly with Ice-cream:

1. Bring the water to a rolling boil. Follow the package instructions for making the Jelly. I have used two different flavours.
2. Pour the mix in large bowls and set accordingly. After it cools down a bit, set in a refrigerator. Or set it outside at room temperature whichever is convenient to you. Chill in the refrigerator before serving. That's it. As simple as that.
3. After the jello is set, invert the bowl over a serving plate. Roast some favourite Nuts also for the crunch. Scoop generous dollops of your favourite Ice-cream on top. Serve immediately. Enjoy!

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So that’s going to wrap it up with this exceptional food jelly with ice-cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!