Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Ice cream is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Ice cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango ice cream using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ice cream:
- Prepare 1 tin mango pulp (you can take 1 kg)
- Prepare 500 ml whipping cream
- Take 1 small tin of condensed milk
Steps to make Mango Ice cream:
- Take a whipping cream and Whip it until it gets a peak.
- Add condensed milk and whipping it again until it gets mixed properly.
- Now add pulp. Whip it again.
- Once it is mixed properly, shift it to the plastic container with cover. Keep it in deep fridge. After three hours, open the container with with help of fork, mash it properly. Keep it to set for another 8 hours or overnight. Ready to serve.
So that’s going to wrap it up with this special food mango ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
