10/12/2020 12:20

Recipe of Favorite My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜

by Terry Hanson

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. šŸ˜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my lemon pepper smoked haddock rice & boiled eggs. šŸ˜ using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Get 2 hard boiled eggs
  2. Get 1 cup cooked rice
  3. Get 2 pieces Smoked Haddock
  4. Prepare 1/2 Cup Water for poaching
  5. Take 1/2 Tsp Lemon pepper
  6. Prepare 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap this up with this exceptional food my lemon pepper smoked haddock rice & boiled eggs. šŸ˜ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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