Step-by-Step Guide to Prepare Gordon Ramsay Mango ice cream

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango ice cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango ice cream is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango ice cream using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango ice cream:

1. Make ready 2 alphanso mangoes
2. Get 500 ml milk
3. Prepare 10 Parle G or Marie biscuits
4. Make ready 1/2 cup sugar
5. Prepare 10-12 saffron strands
6. Get 1/4 tsp vanilla essence
7. Take 1/2 cup fresh cream (malai)

Instructions to make Mango ice cream:

1. Preparation : peel and cut mangoes into chunks. Put them in the freezer (very important because chilled mangoes control the temperature while grinding which prevents cream from curdling.) Warm 2 tbsp milk and add saffron in it. Keep aside. The saffron will loose its fragrance, flavour and colour in the milk making it look vibrant and taste flavourful.
2. Grind biscuits into very fine powder. Add 1/4 cup milk into it, mix well with a whisk to make smooth paste at ribbon consistency.
3. Cooking: in a thick pot, heat milk till the boiling point. Then add sugar and vanilla essence. Boil on low flame for 5-10 min or until the milk looks a bit thick (burning all the liquid from sugar.) Next, add the biscuit paste and mix with a whisk.
4. Cook while whisking and combining. However, the lumps from the paste are less likely to get dissolved in milk thoroughly…do not worry. Stir and cook till the milk gets so thick that it gets almost lumpy that sticks to the spoon. Set aside and cool it down thoroughly. The mixture will look even thicker as in the 3rd pic.
5. Pour this mixture in a mixer jar along with the cream, saffron milk and chilled mango pieces.run the mixer stopping in between to ensure that the cream does not curdle. Grind till the paste looks smooth and creamy.
6. Sieve it for even smoother texture. Take it out in a tray or mould, garnish with coarsely grated pistachio and set it in the deep freezer for minimum 10-12 hours.
7. Gulfi moulds: put a little pistachio in the mold. Pour ice cream mixture into it. Tap the mould a bit to remove air bubbles. Sprinkle some pistachio on the top. Cover and then set in the freezer.
8. To remove gulfi from the mould, dip it in a glass of water for a minute or half. Open the life and slide the gulfi out of the mould. Garnish with some pistachio and serve right away.

So that is going to wrap it up for this exceptional food mango ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!