14/01/2021 18:47

Steps to Prepare Speedy Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

by Ray Mack

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
  1. Prepare ragi shortcrust
  2. Make ready 65 gm ragi flour
  3. Make ready 15 gm almond flour
  4. Prepare 10 gm cocoa powder
  5. Make ready 1/8 tsp salt
  6. Take 25 gm butter chilled and chopped
  7. Prepare 30 gm icing sugar
  8. Make ready 20 ml chilled water
  9. Prepare bitter chocolate mousse
  10. Take 50 gm dark chocolate
  11. Get 1 tsp veg gelatin
  12. Take 100 gm double cream
  13. Make ready 1 tsp vanilla extract
  14. Prepare 150 gm whipped double cream
  15. Take 1 tsp chilli powder
  16. Get ragi chocolate soil
  17. Prepare 25 gm dark chocolate
  18. Prepare 15 gm butter melted
  19. Make ready 20 gm coco powder
  20. Prepare 30 gm caster sugar
  21. Get 15 gm ragi flour
  22. Take strawberry compote
  23. Take 30 gm strawberry jam
  24. Prepare 100 gm fresh strawberry hulled and quartered
  25. Get strawberry puree
  26. Prepare 50 gm fresh strawberry
  27. Take 10 gm castor sugar
  28. Get strawberry tuile
  29. Take 10 gm flour
  30. Make ready 20 ml strawberry puree
  31. Get 70 ml water
  32. Take 50 ml oil
Steps to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
  1. For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
  2. For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
  3. For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
  4. For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
  5. For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
  6. For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
  7. Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.

So that’s going to wrap this up for this special food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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