Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peperoni ripiene - tuna stuffed romano peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peperoni ripiene - tuna stuffed romano peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peperoni ripiene - tuna stuffed romano peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peperoni ripiene - tuna stuffed romano peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peperoni ripiene - tuna stuffed romano peppers:
- Get Romano peppers half or 1 per person
- Prepare 2-3 medium potatoes, peeled and chopped
- Prepare 1 large tin of natural tuna, drained
- Take Spoonful capers
- Take Spoonful Parmesan
- Make ready 1 egg
- Take Olive oil
- Get to taste Salt
- Make ready Fine breadcrumbs
Instructions to make Peperoni ripiene - tuna stuffed romano peppers:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
So that is going to wrap this up with this special food peperoni ripiene - tuna stuffed romano peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
