10/01/2021 07:27

Step-by-Step Guide to Make Homemade Butternut squash, pepper, spinach and chickpea curry

by Tillie Fields

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get 1 butternut squash
  2. Prepare 1 medium white onion
  3. Take 3 cloves garlic
  4. Make ready 1 yellow bell pepper
  5. Prepare 1 red bell pepper
  6. Make ready 400 ml coconut milk
  7. Get 100 g spinach leaves
  8. Get 1 tsp turmeric
  9. Make ready 1 tbsp curry powder
  10. Get 1 tbsp cumin
  11. Prepare 1 tsp cayenne pepper
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that’s going to wrap it up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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