Easiest Way to Prepare Homemade Beef & Oyster sauce with black pepper

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & oyster sauce with black pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Oyster sauce with black pepper is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef & Oyster sauce with black pepper is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Oyster sauce with black pepper:

1. Get 1 sirloin or rump steak
2. Prepare 1 onion
3. Get 1 red chilli or pepper
4. Prepare 1 green chilli or pepper
5. Take 1 carrots
6. Get 2 spring onion
7. Prepare 1 clove garlic
8. Make ready 2 Tbsp fresh crushed black pepper
9. Get 1 Tbsp cooking oil
10. Make ready Marinate
11. Take 1 Tsp light soy sauce
12. Get 2 Tsp sesame oil
13. Take 1 Tsp corn flour
14. Prepare 1 Tsp dry sherry
15. Take Stir-fry Sauce
16. Prepare 2 Tbsp oyster sauce
17. Prepare 1 Tbsp light soy sauce
18. Take 1/2 Tsp sweet dark soy sauce
19. Make ready 1 Tsp sugar
20. Get 2 Tbsp water

Instructions to make Beef & Oyster sauce with black pepper:

1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
2. Prepare and chop all ingredients
3. Mix the sauces to be stir-fry sauce and leave it aside
4. Heat up the pan with high heat.
5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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