Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fry salt and pepper tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Deep fry Salt and Pepper Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Prepare 400 gram white tofu, cut into size bite
- Prepare 50 gram plain flour
- Get 1/2 tablespoon tapioca flour
- Get 1 teaspoon black pepper
- Take 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon powdered broth
- Prepare Enough water (300cc)
- Make ready Oil for deep frying
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that is going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
