Simple Way to Make Favorite Ice Cream Kolachkes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ice cream kolachkes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ice Cream Kolachkes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ice Cream Kolachkes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ice cream kolachkes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Kolachkes:

1. Get 2 cups butter, softened
2. Prepare 1 -pint vanilla ice cream, softened
3. Take 4 cups all-purpose flour
4. Take 2 Tbs sugar
5. Prepare 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. Get 1-2 Tbs confectioners' sugar

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

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