29/12/2020 06:31

Steps to Make Homemade Piza #themechallenge

by Vincent Hopkins

Piza #themechallenge
Piza #themechallenge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, piza #themechallenge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Piza #themechallenge is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Piza #themechallenge is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have piza #themechallenge using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piza #themechallenge:
  1. Take 1/2 kg kima
  2. Take 1/2 tsp salt
  3. Make ready 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp oregano
  5. Get 1/2 tsp black pepper (optional)
  6. Take 100 grms sweet corn
  7. Prepare 1 bowl Red piza sauce
  8. Take 300 grm piza cheese
  9. Make ready Piza dough:2 cups white flour
  10. Take 1 tsp instant yeast
  11. Take 1 tbsp margarine
  12. Get Water to bind the dough
Instructions to make Piza #themechallenge:
  1. Make the dough and set for 2 hrs. Roll out the dough for the piza
  2. Meanwhile make the kima. Boil the kima with the salt, pepper, ginger garlic and oregano.
  3. Grate the cheese and keep everything ready
  4. Preheat the oven at 170'c. Prick the rolled out dough for pizza with a fork
  5. Spread the sauce on it, then the cooked kima then the sweet corn and then the cheese. Bake for 15 mins. Serve hot.

So that is going to wrap this up for this special food piza #themechallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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