Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg & tomato bagel melts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg & Tomato Bagel Melts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Prepare gluten free bagels halved
- Take dairy free spread
- Take eggs
- Get salt and pepper for seasoning
- Get dairy free milk
- Take dairy free cheese grated
- Take spring onion
- Prepare cherry tomatoes quartered
Steps to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that’s going to wrap this up for this exceptional food egg & tomato bagel melts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
