Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Pepper Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Make ready 400 g beef (shabu shabu)
- Get 1 tsp light soy sauce
- Make ready 2 cm ginger (grated)
- Get 2 garlic (grated)
- Take 1 tsp corn starch
- Get SAUCE:
- Get For the sauce:
- Prepare 1 tbsp oyster sauce
- Get 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Prepare 3 tbsp Water
- Make ready Corn starch
- Get OTHERS:
- Prepare 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap it up for this exceptional food black pepper beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
