Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Ice Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pan Ice Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Ice Cream:
- Take 1 small brick of Vanilla Ice cream
- Make ready 7_8 pan leaves
- Make ready 2 tbsp gulkand
- Get 1 tbsp meethi saunf
- Prepare 1 tbsp tutti fruity
- Get 5-6 dates(deseeded)
- Get as required Few drops of green color
- Get as required Chopped Almonds / Tutty fruity for garnishing
Steps to make Pan Ice Cream:
- Take a bowl (take a bowl which has a lid) and to it add the vanilla ice cream and let it melt.
- Now to the melted vanilla ice cream add the gulkand, meethi saunf, dates and tutti fruity and pan leaves cut them into Small pieces you can crush them in the grinder also..Mix all the ingredients nicely. Add few drops of green colour. Mix well.
- Cover the bowl with cling film so that the crystals are not formed now place the lid on the bowl.Now refrigerate it for minimum 8 hrs.
- After 8 hrs. Take out the ice cream and serve immediately. You can garnish it with tutty- fruity or chopped almonds
So that’s going to wrap this up with this exceptional food pan ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
