How to Make Favorite Baked cod in red pepper sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cod in red pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked cod in red pepper sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked cod in red pepper sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked cod in red pepper sauce:

1. Prepare 4 cod loins
2. Make ready 1 red pepper
3. Make ready 200 g tinned or fresh tomatoes
4. Take 100 g creme fraiche
5. Take 2 corgettes
6. Make ready Mange toute
7. Get Half tsp Italian herbs
8. Make ready Half tsp Garlic puree
9. Get Half tsp chili flakes
10. Make ready Parmesan cheese

Steps to make Baked cod in red pepper sauce:

1. Gather ingredients and turn oven to 180 degrees
2. Slice and the red pepper, add garlic, herbs and chili
3. Place in food blender with tomatoes and make smooth
4. Add Parmesan and creme fraiche
5. Cut vegetables into thin strips and line base of baking dish
6. Add the cod fillets then cover with sauce & grate Parmesan on top
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

So that’s going to wrap it up with this exceptional food baked cod in red pepper sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!