Easiest Way to Make Ultimate Chili, Pepper & Beans on Toast

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili, pepper & beans on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili, Pepper & Beans on Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chili, Pepper & Beans on Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili, Pepper & Beans on Toast:

1. Make ready 1 tbsp vegetable oil
2. Prepare 1 red onion, sliced
3. Get 1/2 red pepper, sliced (no seeds)
4. Prepare 1/2 yellow pepper, sliced (no seeds)
5. Prepare 1 red chili, in small slices. I leave seeds in but that’s optional
6. Take 1 green chili, in small slices. Ditto re seeds
7. Make ready 2 cloves garlic, sliced
8. Take 1 spring onion, sliced
9. Get 1 tsp smoked paprika
10. Get 1 tsp oregano
11. Make ready 1 tsp cumin
12. Get 1 large tomato, coarsely chopped and lightly salted
13. Get 1 pinch sea salt (or table salt)
14. Take 400 g tin kidney beans in chili sauce, drained but not rinsed
15. Get 1 slice unbuttered granary (preferred) toast per person

Instructions to make Chili, Pepper & Beans on Toast:

1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
4. Serve onto hot toast.

So that’s going to wrap it up with this exceptional food chili, pepper & beans on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!